Potato Bake
- Ready In:
- 1hr 50mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 750 g potatoes, peeled and thinly sliced
- 600 ml heavy cream
- 35 g French onion soup mix
- 1 cup grated cheese
- 1⁄4 cup sliced almonds
directions
- Preheat oven to 180 Degrees Celsius
- Layer potatoes in a shallow baking dish.
- Combine cream and soup in a bowl and then pour over potatoes.
- Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.