Potato and Vegetable Salad

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Recipe by Golden Sunflower

It's different and it's delicious! This was given to me a few years back. I will try my best to get all that was given to me in the directions - clear and precise. A must try for a summer salad.

Ingredients Nutrition


  1. Cook potatoes and carrots - do not over cook - set aside and cool.
  2. In a large mixing bowl - add lettuce, celery, radishes, pickles, green olives and red onion, 1 T parsley - toss together.
  3. In a small bowl - mix mayo and sour cream. Add juice of 1/2 lemon (may need more, depending on taste), pickle juice, dill, salt and pepper. Should be a salad dressing consistency. Taste - may need more salt and pepper.
  4. Add potatoes and carrots to salad mixture and fold in the dressing.
  5. Garnish with tomato and extra onions, olives and parsley.
  6. Chill for an hour or two. Enjoy!

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