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    You are in: Home / Recipes / Potato and Vegetable Salad Recipe
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    Potato and Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Golden Sunflower's Note:

    It's different and it's delicious! This was given to me a few years back. I will try my best to get all that was given to me in the directions - clear and precise. A must try for a summer salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes and carrots - do not over cook - set aside and cool.
    2. 2
      In a large mixing bowl - add lettuce, celery, radishes, pickles, green olives and red onion, 1 T parsley - toss together.
    3. 3
      In a small bowl - mix mayo and sour cream. Add juice of 1/2 lemon (may need more, depending on taste), pickle juice, dill, salt and pepper. Should be a salad dressing consistency. Taste - may need more salt and pepper.
    4. 4
      Add potatoes and carrots to salad mixture and fold in the dressing.
    5. 5
      Garnish with tomato and extra onions, olives and parsley.
    6. 6
      Chill for an hour or two. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Potato and Vegetable Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 66
    29%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.7 mg
    2%
    Sodium 410.3 mg
    17%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.2 g
    25%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    pickle juice

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