Potato and Chicken Teriyaki
"I got this from a magazine years ago and changed it some to suit our taste."
photo by Miss V
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium potatoes, cut into thin wedges
- 453.59 g boneless skinless chicken breast, cut into 1/2 inch strips
- 29.58 ml vegetable oil
- 3 garlic cloves, minced
- 2.46 ml garlic powder
- 118.29 ml green onion, sliced
- 59.14 ml teriyaki sauce
directions
- Cook the potatoes in boiling water just long enough so that are still firm.
- In a large skillet toss and brown the chicken in oil over medium heat.
- Set the chicken aside.
- Saute the potatoes in the skillet.
- Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.
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Reviews
-
This was amazing! I took a little spin on it, and had made teriyaki marinaded baked chicken the night before (jack daniels' teriyaki marinade) and then just did the potatoes slightly mushy when I boiled em, and then sauteed and added butter, and italian seasoning. It was so good, I had my friends over who loved it, and my SO and I fought over the leftovers. :D -
i loved this. its different from other things i have made but me and my husband loved and will be having it again soon.
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
