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    You are in: Home / Recipes / Potage De La Maison Hantée Recipe
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    Potage De La Maison Hantée

    Potage De La Maison Hantée. Photo by WhiskingWings

    1/1 Photo of Potage De La Maison Hantée

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    WhiskingWings's Note:

    This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!

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    Serves: 6


    main di ...

    Units: US | Metric


    1. 1
      In a large, heavy pot (I used my cast iron Dutch oven), heat the olive oil to medium and add the onions.
    2. 2
      Cook, stirring often, until they have begun to carmelize (just past the "golden" stage).
    3. 3
      Add the carrots, cumin and garlic, raise the heat to medium-high and cook just until the cumin and garlic is fragrant.
    4. 4
      Pour in the broth and water, add the bay leaf, rosemary, mung beans, cauliflower, and dried herbs.
    5. 5
      Bring to a boil, then reduce heat to medium low and cook uncovered 40 minutes.
    6. 6
      Cover pot and cook another 40 minutes, until carrots are very tender.
    7. 7
      Remove the bay leaf and rosemary stem, and using a blender (or immersion blender), puree the soup into a smooth mixture.
    8. 8
      Add the lentils and water, cover and cook 30 minutes longer, stirring often.
    9. 9
      Add thyme, salt and pepper to taste and serve.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:


    Nutritional Facts for Potage De La Maison Hantée

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 112.4 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 10.9 g
    Sugars 9.7 g
    Protein 12.6 g

    The following items or measurements are not included:

    vegetable broth

    fresh rosemary

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