Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potage De La Maison Hantée Recipe
    Lost? Site Map

    Potage De La Maison Hantée

    Potage De La Maison Hantée. Photo by WhiskingWings

    1/1 Photo of Potage De La Maison Hantée

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    WhiskingWings's Note:

    This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    main di ...

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy pot (I used my cast iron Dutch oven), heat the olive oil to medium and add the onions.
    2. 2
      Cook, stirring often, until they have begun to carmelize (just past the "golden" stage).
    3. 3
      Add the carrots, cumin and garlic, raise the heat to medium-high and cook just until the cumin and garlic is fragrant.
    4. 4
      Pour in the broth and water, add the bay leaf, rosemary, mung beans, cauliflower, and dried herbs.
    5. 5
      Bring to a boil, then reduce heat to medium low and cook uncovered 40 minutes.
    6. 6
      Cover pot and cook another 40 minutes, until carrots are very tender.
    7. 7
      Remove the bay leaf and rosemary stem, and using a blender (or immersion blender), puree the soup into a smooth mixture.
    8. 8
      Add the lentils and water, cover and cook 30 minutes longer, stirring often.
    9. 9
      Add thyme, salt and pepper to taste and serve.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potage De La Maison Hantée

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 42
    16%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 10.9 g
    43%
    Sugars 9.7 g
    39%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    vegetable broth

    fresh rosemary

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes