Pot Roast With Chipotle-Fruit Sauce
- Ready In:
- 10hrs 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 lbs boneless beef chuck roast
- 2 teaspoons garlic pepper seasoning
- 1 (7 ounce) package mixed dried fruit
- 1⁄2 cup water
- 1 tablespoon chipotle chile in adobo, finely chopped (or more to suit your taste)
- 1 tablespoon cold water
- 2 teaspoons cornstarch
directions
- Trim fat from roast. If necessary, cut roast to fit in a 3 1/2 - 4 quart slow cooker. Sprinkle both sides of meat with garlic-pepper seasoning. Place roast in the cooker. Add fruit, 1/2 cup water, and the chipotle peppers.
- Cover and cook on low-heat setting for 10-11 hours or on high-heat setting for 5-5 1/2 hours.
- Transfer roast and fruit to a serving platter; cover and keep warm. Transfer cooking liquid to a bowl or measuring cup; skim off fat. In a medium saucepan, combine the 1 tablespoons cold water and the cornstarch; add cooking liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. To serve, spoon sauce over meat and fruit.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DailyInspiration
United States