Postre De Mango (Mango Dessert)

READY IN: 10mins
Recipe by Chef Cris Mendez

This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.

Top Review by Enchantress

I also used milk in place of the heavy cream and sweetener in place of honey. The dessert turned out nicely! Not so sweet, tangy and kinda mousse-like. I wasn't so fond of the texture but the taste was yum. Thanks :)

Ingredients Nutrition


  1. Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
  2. Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.

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