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    You are in: Home / Recipes / Postre De Mango (Mango Dessert) Recipe
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    Postre De Mango (Mango Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Cris Mendez's Note:

    This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.

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    Units: US | Metric


    1. 1
      Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
    2. 2
      Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.

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    Ratings & Reviews:

    • on October 16, 2006


      I also used milk in place of the heavy cream and sweetener in place of honey. The dessert turned out nicely! Not so sweet, tangy and kinda mousse-like. I wasn't so fond of the texture but the taste was yum. Thanks :)

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    • on June 12, 2006


      This was REALLY good! I substituted Splenda for the honey, milk for the heavy cream, and fat-free cream cheese for the sour cream (realized I was all out of sour cream at the very last minute!). Definitely will make again. Even using milk, it was nice and creamy. Next time I'll make sure I have sour cream!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Postre De Mango (Mango Dessert)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 381.2
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 20.8 g
    Cholesterol 117.1 mg
    Sodium 47.1 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.5 g
    Sugars 12.6 g
    Protein 4.7 g

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