Postre De Mango (Mango Dessert)

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
  2. Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.