Mango Margarita

READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • sugar, for rim (optional)
  • 12
    lime, quarters
  • 12
    cup tequila, good quality
  • 1
    1 ounce Cointreau liqueur or 1 ounce Grand Marnier
  • 23
    cup mango nectar
  • 34
    cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
  • 2
    ounces simple syrup or 2 ounces sour mix
  • 3
    tablespoons lime juice
  • 1
    cup ice cube
  • lime, slices garnish
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DIRECTIONS

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
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