Mango Sherbet (Helado De Mango)

"A cool and refreshing dessert."
 
Mango Sherbet (Helado De Mango) created by K9 Owned
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.
  • Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to incorporate.).
  • Stir in cooled syrup and lemon juice. Divide and freeze mixture in two freezer containers until partially frozen (you can use one container, but it will take longer).
  • Meanwhile chill a mixer bowl. In a separate bowl, beat egg whites to the soft peak stage. Gradually add 1/4 cup sugar to the egg whites, and continue beating until the peaks are stiff.
  • Add contents of freezer containers to the chilled bowl, and break into chunks. Beat with a mixer until smooth. Fold in beaten egg whites. Return to the freezer containers, and freeze until firm.
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RECIPE MADE WITH LOVE BY

@PanNan
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  1. ginnyburke
    What a great recipe! - excellent taste and so easy to make.
     
  2. K9 Owned
    Wow!!! I can't believe I made this!!! I bought two different kinds of ripe mangoes - one was more orange and one more yellow. It made for a vibrant finished product. I put it in one container so I made it over a two day period. I did lay plastic wrap over the everything to reduce the ice crystals The hardest part was beating the frozen mangoes until smooth - a Kitchen Aid would have been a better tool than my hand mixer but it turned out perfectly Many thanks - I will be using this for all sorts of fruits and berries. Made for Susie's World Tour
     
  3. K9 Owned
    Mango Sherbet (Helado De Mango) Created by K9 Owned
  4. PalatablePastime
    This was a little bit icier than I hoped for. If I make again I will add a tiny bit of guar gum to help control that. The flavor was really nice though. Made for Susie’s World Tour
     
    • Review photo by PalatablePastime
  5. mianbao
    Mango Sherbet (Helado De Mango) Created by mianbao
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