Post-Holiday Turkey Melt
- Ready In:
- 11mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
-
This is for each sandwich
- 2 slices of your favorite bread
- 1 slice of your favorite cheese
- 1 slice turkey (or its equivalent)
- mayonnaise
- salad dressing
- mustard, etc
- Coleslaw (optional)
- butter
directions
- Put your fav spread on one side of each slice of bread.
- Put a heavy fry pan on to heat; cast iron would be best. You could also use a toaster that opens to taost sandwiches.
- Layer your turkey and cheese on one slice and top with the other. Add coleslaw at this time if you are using it.
- Spread a thin layer of butter on the outside of each piece of bread.
- Put the sandwich in the fry pan and weight it down with a plate topped with a heavy can of veggies, or whatever you have.
- When one side is done, flip over and weight it down again, cooking until the cheese is melted and both slices of bread are toasted.
- Plate, slice, and enjoy!
- Maybe with a few chips, a nice kosher pickle, and a big glass of your fav beverage?
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>