Prep 15 mins
Cook 30 mins
It's homemade apple crisp -- sweet, tasty, warm for chilly fall or winter evenings -- how can you not like it? Not too much butter or sugar, either, so it's a decent dessert for kids.
- 4 cups sliced and peeled apples
- 3⁄4 cup brown sugar
- 1⁄2 cup flour
- 1⁄2 cup oats
- 1⁄3 cup soft margarine or 1⁄3 cup butter
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon nutmeg
- 1⁄2 teaspoon vanilla
- Peel and slice apples.
- Grease a deep baking pan.
- Lay the apples in the pan.
- In a separate bowl, combine the remaining ingredients.
- Stir thoroughly.
- Spread mixture over apples.
- Bake at 375° for 30 minutes.
This is a very tasty traditional comfort food. I made this for dessert, but it didn't make it though the meal before it was gone. The topping stays "crisp" and doesn't get soggy like some other recipes I have tried.
This was very good. Loved the topping and there was plenty of it. Perfect amount of sugar for us. Not to sweet. The spice combination was very good also. Will be making this again. Thanks for sharing. Made for PAC Fall 08
This is super! I love the nutmeg. Lots of delicious topping! However, there's far too much sugar -- I reduced it to 1/2 cup and we thought it should be cut down even further to 1/3 cup. Too much sugar prevents you from really tasting the apples, and especially if you use a sweeter variety like Golden Delicious, a lot of added sugar isn't necessary.