Possibly the Best Layer Dip You've Ever Eaten!
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 (8 ounce) package cream cheese
- 1 dash garlic salt
- 1⁄2 cup sour cream
- 1 large avocado, mashed
- 1⁄4 teaspoon lemon juice
- 1 tomatoes, finely chopped
- 1 (4 ounce) can green chilies
- 5 slices bacon, cooked crisp & crumbled
- 4 green onions, chopped
- 1⁄4 cup black olives, sliced
- 1⁄4 cup green olives, sliced
- 1 (8 ounce) bottle taco sauce (Old El Paso)
- 1 cup cheddar cheese, grated
directions
- Combine the first 3 ingredients and spread them into the bottom of a 9-inch dish.
- Combine the next 4 ingredients and spread over the top of the bottom layer.
- Sprinkle the bacon, green onion and olive over the second layer.
- Spread the taco sauce over the top as the next layer.
- Sprinkle with the cheddar cheese.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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