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    You are in: Home / Recipes / Posole for the Crock Pot Recipe
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    Posole for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    PainterCook's Note:

    This is a very fast and easy dish, perfect in cold weather, as it warms you up with temperature and spice. Posole is traditionally eaten in New Mexico on Christmas Eve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the pork in a skillet with just a little vegetable oil before adding.
    2. 2
      Do not drain the hominy or the tomatoes. Put all the ingredients into the crock pot and set it on low and let it cook for at least 6 hours. Do not lift the lid! (This dish is even better the next day).
    3. 3
      I serve this soup/stew with homemade tortilla chips, a dollop of plain yogurt, and chopped fresh cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Posole for the Crock Pot

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 88
    42%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 47.6 mg
    15%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.2 g
    28%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    mexican-style hominy

    red chili sauce

    dried red peppers

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