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This is a very fast and easy dish, perfect in cold weather, as it warms you up with temperature and spice. Posole is traditionally eaten in New Mexico on Christmas Eve.
- Brown the pork in a skillet with just a little vegetable oil before adding.
- Do not drain the hominy or the tomatoes. Put all the ingredients into the crock pot and set it on low and let it cook for at least 6 hours. Do not lift the lid! (This dish is even better the next day).
- I serve this soup/stew with homemade tortilla chips, a dollop of plain yogurt, and chopped fresh cilantro.