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    You are in: Home / Recipes / Posh Key Lime Pie Recipe
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    Posh Key Lime Pie

    Posh Key Lime Pie. Photo by Ozzy

    1/1 Photo of Posh Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Ozzy's Note:

    Was looking for a simple yet impressive Key Lime recipe and this one ticked all the boxes! All plates were cleared with no leftovers - need I say more?

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    Units: US | Metric

    For the Base

    For the Filling

    For the Meringue


    1. 1
      Pre-heat the oven to 150C/300F/Gas 2.
    2. 2
      Place the biscuits in a food processor and process until crushed, or put the biscuits into a plastic bag and crush with a rolling pin.
    3. 3
      Melt the butter in a small pan and add the crushed biscuits and sugar and mix thoroughly.
    4. 4
      Place in a 20-23cm/8-9in pie or flan dish, pressing down well over the base and up the sides to form a case.
    5. 5
      Put in the fridge to chill.
    6. 6
      FOR THE FILLING place the egg yolks and condensed milk in a bowl and mix together.
    7. 7
      Then stir in the lime rind and juice until the mixture thickens.
    8. 8
      Turn into the biscuit case and smooth the top.
    9. 9
      FOR THE MERINGUE whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks.
    10. 10
      Add the sugar a tsp at a time, whisking well and at top speed between each addition until all the sugar is used.
    11. 11
      Spoon or pipe on top of the filling.
    12. 12
      Bake in a preheated oven for about 45 minutes or until the meringue is golden and crisp on the outside.
    13. 13
      Serve warm or cold as preferred!

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    Nutritional Facts for Posh Key Lime Pie

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 7.5 g
    Cholesterol 81.4 mg
    Sodium 267.8 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 0.0 g
    Sugars 42.9 g
    Protein 6.8 g

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