Total Time
Prep 15 mins
Cook 5 mins

Ingredients Nutrition


  1. Over low heat, warm the soup, cream cheese and gelatin.
  2. Mix well.
  3. Add onion, celery, mayonnaise and shrimp.
  4. Put in a mold and chill.


Most Helpful

I took this dip to a dinner party, and everyone raved about it.....they loved it! The only change that I made in the recipe was to use fresh shrimp (1 lb.) instead of canned.

Judy in WA October 24, 2005

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