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    You are in: Home / Recipes / Portuguese Piri Piri Chicken Livers Recipe
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    Portuguese Piri Piri Chicken Livers

    Portuguese Piri Piri Chicken Livers. Photo by Bergy

    1/2 Photos of Portuguese Piri Piri Chicken Livers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jean-Pierre Buys's Note:

    If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.

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    Units: US | Metric


    1. 1
      Saute the chopped onion and crushed garlic in olive oil in a large pan.
    2. 2
      Add all ingredients except the wine & chicken livers.
    3. 3
      Add Chicken livers and fry over medium heat until browned.
    4. 4
      Add the white wine and simmer on gentle heat until done.
    5. 5
      Serve with rice or bread.

    Ratings & Reviews:

    • on April 08, 2009


      Wonderful spicy flavor - I used a piri piri sauce called Mama Africa's (i tsp) it would blister paint but I added just the right amount so there was a perfect heat.. The combination of spices are great For the wine I used Marsala. Really mellow This is a make again recipe for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009


      Delicious as, fabulous with a pint of lager.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Piri Piri Chicken Livers

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.4
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.8 g
    Cholesterol 862.5 mg
    Sodium 771.3 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 42.8 g

    The following items or measurements are not included:

    ground birds eye peppers

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