Portuguese Piri Piri Chicken Livers

Total Time
Prep 5 mins
Cook 15 mins

If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.


  1. Saute the chopped onion and crushed garlic in olive oil in a large pan.
  2. Add all ingredients except the wine & chicken livers.
  3. Add Chicken livers and fry over medium heat until browned.
  4. Add the white wine and simmer on gentle heat until done.
  5. Serve with rice or bread.


Most Helpful

Wonderful spicy flavor - I used a piri piri sauce called Mama Africa's (i tsp) it would blister paint but I added just the right amount so there was a perfect heat.. The combination of spices are great For the wine I used Marsala. Really mellow This is a make again recipe for sure.

Bergy April 08, 2009

Delicious as, fabulous with a pint of lager.

889809 February 26, 2009

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