Portuguese Piri Piri Chicken Livers

Jean-Pierre Buys's Note:

If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 kg chicken liver
• 2 tablespoons olive oil
• 5 ml ground paprika
• 1 ml ground cloves
• 2 ½ ml ground cumin
• 2 ml ground black pepper
• 1 bay leaf
• 5 ml table salt
• 5 ml ground birds eye peppers
• 1 onion
• 2 garlic cloves
• 125 ml white wine

Directions:

1. Saute the chopped onion and crushed garlic in olive oil in a large pan.
2. Add all ingredients except the wine & chicken livers.
3. Add Chicken livers and fry over medium heat until browned.
4. Add the white wine and simmer on gentle heat until done.
5. Serve with rice or bread.

Reviews

[Bergy]

Wonderful spicy flavor - I used a piri piri sauce called Mama Africa's (i tsp) it would blister paint but I added just the right amount so there was a perfect heat.. The combination of spices are great For the wine I used Marsala. Really mellow This is a make again recipe for sure.

[889809]

Delicious as, fabulous with a pint of lager.