Name: Garlic Chicken Livers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs chicken livers; 1/2 cup flour; 1/2 teaspoon salt; 1 teaspoon pepper; 6 tablespoons butter; 2 tablespoons canola oil; 2 medium onions, chopped; 5 garlic cloves, minced or 5 garlic powder, to taste; 1/3 cup sherry wine

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Recipe by Barb G.

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Garlic Chicken Livers created by Barb G.

We love chicken livers. This is a very good and easy recipe.

Ready In:: 20mins
Serves:
Units:

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ingredients

2 lbs chicken livers
¹⁄₂ cup flour
¹⁄₂ teaspoon salt
1 teaspoon pepper
6 tablespoons butter
2 tablespoons canola oil
2 medium onions, chopped
5 garlic cloves, minced or 5 garlic powder, to taste
¹⁄₃ cup sherry wine

directions

Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.

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RECIPE MADE WITH LOVE BY

@Barb G.

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@Barb G.

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"We love chicken livers. This is a very good and easy recipe."

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review by Manami

3/30/2007

Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=)

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review by Pipcat1

1/25/2007

I did not like this.

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review by Latchy

1/26/2005

This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe.

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photo by Barb G.

1/12/2005

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review by Pittsburgher

12/7/2004

"Garlic", "Chicken" and "Liver" - 3 of my favorite keywords on any recipe search engine ;-) Made do w/o the sherry, didn't have any. The livers turned out great. They cook real easy. Thanks.

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