Garlic Chicken Livers
We love chicken livers. This is a very good and easy recipe.
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INGREDIENTS
Nutrition- 2lbs chicken livers
- 1⁄2cup flour
- 1⁄2teaspoon salt
- 1teaspoon pepper
- 6tablespoons butter
- 2tablespoons canola oil
- 2
- 5
- 1⁄3cup sherry wine
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DIRECTIONS
- Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
- In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
- Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.
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