Garlic Chicken Livers

Garlic Chicken Livers created by Barb G.

We love chicken livers. This is a very good and easy recipe.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
  • In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
  • Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.
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RECIPE MADE WITH LOVE BY

@Barb G.
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@Barb G.
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"We love chicken livers. This is a very good and easy recipe."
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  1. Manami
    Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=)
    Reply
  2. Pipcat1
    I did not like this.
    Reply
  3. Latchy
    This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe.
    Reply
  4. Barb G.
    Garlic Chicken Livers Created by Barb G.
    Reply
  5. Pittsburgher
    "Garlic", "Chicken" and "Liver" - 3 of my favorite keywords on any recipe search engine ;-) Made do w/o the sherry, didn't have any. The livers turned out great. They cook real easy. Thanks.
    Reply
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