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1/1 Photo of Portuguese Garlic Steak Sandwiches (prego No Pao)
These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome way to enjoy your next steak sandwich. They're quick, satisfying and totally delicious.
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 2