Porterhouse Steak With Wild Mushrooms

READY IN: 30mins
Recipe by JackieOhNo!

This is a hearty steakhouse-style steak that is sure to make your guests feel special - and you don't even need to go to any fuss. Or, you can treat yourself with a delicious meal. If you prefer milder white button mushrooms, you can swap them for the wild ones.

Top Review by Cook4_6

This is a very tasty recipe to make when you want to endulge in a good steak. The recipe is very flavorful; yet easy to prepare. I prepared my steaks on a stovetop grilling pan; otherwise followed the recipe as listed using cremini mushrooms. Made for Fall PAC 2008

Ingredients Nutrition

Directions

  1. Position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source; preheat broiler.
  2. Combine 1 t. salt, pepper, garlic powder and 1/4 t. dried rosemary; sprinkle over steaks. Place on rack in broiler pan. Broil, turning once, 6-7 minutes per side for medium-rare.
  3. Meanwhile, in nonstick skillet, melt butter over medium-high heat. Add mushrooms and remaining salt and dried rosemary; cook, stirring, until browned, 6-7 minutes. Add vinegar; cook, stirring, 1 minute. Remove from heat; stir in tomatoes.
  4. Transfer steaks to platter. Top with mushroom mixture. Sprinkle with parsley and garnish with rosemary sprigs.

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