Garlic Sesame T-Bones or Porterhouse Steaks

Submitted by Wildflour

"Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!"

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 2

ingredients

• 4 tablespoons soy sauce
• 4 tablespoons hoisin sauce
• 2 tablespoons dark sesame oil
• 2 teaspoons chili-garlic sauce
• 4 garlic cloves, minced
• 2 tender steaks, 1-inch thick
• 2 -4 tablespoons chopped parsley (optional)
• 2 teaspoons toasted sesame seeds

directions

1. In ziploc baggie, combine first 5 ingredients.
2. Add steaks, turn bag over and over to coat both sides of each steak well.
3. Marinate in fridge for 30 minutes to overnight.
4. Heat broiler, remove steaks from bag saving marinade.
5. Place steaks on lightly geased broiler pan.
6. Spoon half of the marinade on steaks.
7. Broil 4-6 inches from heat for 4 minutes.
8. Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
9. Plate, and sprinkle with sesame seeds and parsley.
10. *Let rest 5 minutes before eating.
11. You can also slice this thinly and serve over rice or make wraps.
12. These can also be cooked on a grill.

Reviews

[Peter J]

These were great! Only change I made was I didn't have chili-garlic sauce so just used chili sauce with a little extra garlic. Came out wonderfully grilled on a BBQ served along with a few vegies.

 

[BLUE ROSE]

We loved this recipe. The meat was so tender. I chose to aslo freeze some steak in this marinade for next time. Forgot to add Sesame seeds but will remember the next time.

 

[looneytunesfan]

These were very flavorful. I liked the Asian flavorings. My husband said it is a keeper and would like me to fix these again. Thank you for sharing.