Garlic Sesame T-Bones or Porterhouse Steaks

"Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!"
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by BLUE ROSE photo by BLUE ROSE
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
23mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In ziploc baggie, combine first 5 ingredients.
  • Add steaks, turn bag over and over to coat both sides of each steak well.
  • Marinate in fridge for 30 minutes to overnight.
  • Heat broiler, remove steaks from bag saving marinade.
  • Place steaks on lightly geased broiler pan.
  • Spoon half of the marinade on steaks.
  • Broil 4-6 inches from heat for 4 minutes.
  • Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
  • Plate, and sprinkle with sesame seeds and parsley.
  • *Let rest 5 minutes before eating.
  • You can also slice this thinly and serve over rice or make wraps.
  • These can also be cooked on a grill.

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Reviews

  1. Peter J
    These were great! Only change I made was I didn't have chili-garlic sauce so just used chili sauce with a little extra garlic. Came out wonderfully grilled on a BBQ served along with a few vegies.
     
  2. BLUE ROSE
    We loved this recipe. The meat was so tender. I chose to aslo freeze some steak in this marinade for next time. Forgot to add Sesame seeds but will remember the next time.
     
  3. looneytunesfan
    These were very flavorful. I liked the Asian flavorings. My husband said it is a keeper and would like me to fix these again. Thank you for sharing.
     
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RECIPE SUBMITTED BY

Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
 
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