Portabella Pasta
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 8 ounces portabella mushroom caps, sliced thick
- 1 (4 ounce) can chopped mild green chilies
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped red bell pepper
- 1 teaspoon minced garlic
- 2 cups marinara sauce
- salt and pepper
directions
- Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. Stir in the garlic, and cook another 30 seconds. Add the marinara sauce, and heat through. Season with salt and pepper. Drain the pasta and toss with the sauce; serve immediately.
- Servings: 4.
- Nutritional Information Per Serving: Calories 400; Total fat 11g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 720mg; Total carbohydrate 62g; Fiber 4g; Protein 11g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 6%DV; Iron 15%DV.
- *Daily Value.
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