Portabella Pasta

READY IN: 20mins
Recipe by cannedfood

Skip the meatballs and instead add thick, hearty slices of portabella mushrooms to your pasta. Portabella Pasta is a great option for vegetarians or mushroom-lovers alike!

Top Review by andreahalbersma

Used cheap can of Hunts spaghetti sauce and it tasted great! Really good - just the perfect kick, so it isn't too spicy. Will make again!

Ingredients Nutrition


  1. Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. Stir in the garlic, and cook another 30 seconds. Add the marinara sauce, and heat through. Season with salt and pepper. Drain the pasta and toss with the sauce; serve immediately.
  2. Servings: 4.
  3. Nutritional Information Per Serving: Calories 400; Total fat 11g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 720mg; Total carbohydrate 62g; Fiber 4g; Protein 11g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 6%DV; Iron 15%DV.
  4. *Daily Value.

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