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    You are in: Home / Recipes / Portabella Lasagna With Basil Cream Recipe
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    Portabella Lasagna With Basil Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Meredith .F's Note:

    From Every Day with Rachael Ray December-January 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt 3 tablespoons butter over low heat. Stir in the flour and cook for 2 minutes. Slowly whisk in the hot milk, then the smashed garlic clove and 3/4 teaspoon salt. Bring the garlic sauce to a boil and cook, whisking, until thickened, about 5 minutes. Set aside.
    2. 2
      In a large pot of boiling salted water, cook the lasagna noodles for 8 minutes. Drain and transfer to a bowl of cold water.
    3. 3
      Position a rack in the center of the oven and preheat to 375°. In a large skillet, melt the remaining 2 tablespoons butter over low heat. Add the onions and chopped garlic and cook until softened, about 5 minutes. Stir in the mushrooms and cook until softened, about 7 minutes.
    4. 4
      Using a food processor, puree the basil leaves with the cream. Set aside 1/2 cup basil cream. Stir the remaining basil cream and 1/2 cup parmesan into the mushroom mixture; season with salt and pepper.
    5. 5
      Grease a 9-by-13-inch baking dish and spread 1 cup reserved garlic sauce on the bottom. Drain the lasagna noodles and lay 3 in the baking dish. Top with half of the mushroom mixture, a layer of noodles, then the remaining mushroom mixture and noodles. Combine the remaining garlic sauce and basil cream; spoon on top. Sprinkle with the remaining 3/4 cup parmesan.
    6. 6
      Bake until golden, 40 to 45 minutes. Let stand for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Portabella Lasagna With Basil Cream

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.7
     
    Calories from Fat 320
    53%
    Total Fat 35.6 g
    54%
    Saturated Fat 21.7 g
    108%
    Cholesterol 115.2 mg
    38%
    Sodium 826.8 mg
    34%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.9 g
    19%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    fresh basil

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