Portabella Lasagna
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
1-10
ingredients
- 1 1⁄2 lbs hamburger
- 1 (16 ounce) package ricotta cheese
- 3 cups shredded cheese
- 1 (16 ounce) jar spaghetti sauce (I use Chunky Garden Variety)
- 2 cups portabella mushrooms (ie, chunks, babybellas etc)
- 9 -12 lasagna noodles
- 6 cups water
- 8 ounces shredded spinach
- 1 tablespoon italian seasoning
directions
- boil water; soften noodles. let cool.
- fry burger w/ italian seasoning; drain.
- separate 1/4 cup of canned/jar sauce.
- preheat oven too 350 - 375.
- mix together in large bowl; shrooms, ricotta, sauce, (xtras you may like).
- layer large pan starting with 1/4 of sauce that was set aside.
- noodles.
- "the mix".
- shredded cheese.
- noodles.
- "the mix".
- shredded cheese -- etc etc until you run out of stuff or room to put it.
- cover the top with remaining shredded cheese and tin foil, then place in the oven till the cheese is melted and golden brown (approx. 20 min).
- enjoy.
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RECIPE SUBMITTED BY
I like to cook and try new things. I have been married almost 2 years and Im pretty sure it was because of my cooking *grin*.