Port-Wine Mushroom Sauce
- Ready In:
- 37mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups sliced shiitake mushroom caps
- 1 tablespoon all-purpose flour
- 1⁄3 cup port wine (or other sweet red wine)
- 1⁄4 cup minced shallot
- 1 tablespoon balsamic vinegar
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon tomato paste
- 1⁄8 teaspoon dried rosemary
- 1⁄2 teaspoon Dijon mustard
directions
- Add mushrooms and flour to a bowl; toss well.
- In a medium skillet, combine wine, shallots, and vinegar; bring to a boil, cook about 3 minutes or until thick.
- Reduce heat to medium; add in broth, Worcestershire sauce, tomato paste, and rosemary; cook 1 minute.
- Add mushroom mixture; cook 3 minutes, stirring constantly.
- Stir in mustard.
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