Port-Wine Mushroom Sauce

READY IN: 37mins
Recipe by ratherbeswimmin'

From Cooking Light. Serving size: 1/4 cup. Per serving: 69 calories, 0.2 g fat, 3.8 g protein, 0.5 g fiber, 8.4 g carb, 0 mg cholesterol. May use with beef, lamb, venison, or pork.

Top Review by Serah B.

I used a mix of mushrooms rather than just shiitakes, and forgot to get a shallot, so substituted w/ white onion. This makes a very flavorful gravy--however the vinegar was slightly over-powering, so I will reduce it next time. Thanks for posting this!

Ingredients Nutrition

Directions

  1. Add mushrooms and flour to a bowl; toss well.
  2. In a medium skillet, combine wine, shallots, and vinegar; bring to a boil, cook about 3 minutes or until thick.
  3. Reduce heat to medium; add in broth, Worcestershire sauce, tomato paste, and rosemary; cook 1 minute.
  4. Add mushroom mixture; cook 3 minutes, stirring constantly.
  5. Stir in mustard.

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