Porridge With Apricots & Toasted Almonds

Total Time
5mins
Prep 2 mins
Cook 3 mins

Low fat, Low Gi, heart friendly breakfast.

Ingredients Nutrition

Directions

  1. Toast the flaked almonds in a medium saucepan over medium-high heat, stirring, for 1-2 minutes or until light golden. Remove from the pan.
  2. Combine the water, oats, apricots and mixed spice in the pan and bring to the boil over medium-high heat. Reduce heat to medium and cook, stirring often, for 5 minutes or until thick and creamy (see microwave tip).
  3. Stir in the almonds, then spoon the porridge into serving bowls. Sprinkle with a little sugar and cinnamon, and serve with milk or soy drink.

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