photo by Annacia
- Ready In:
- Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
- Serve topped with brown sugar, cinnamon and milk.
Questions & Replies
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Excellent porridge, however the recipe does not give a cooking temperature or cooking time. I think the blueberries should be gently folded in. For English presentation, I believe it is customary to make a little well in the middle for the milk. I used Splenda Brown Sugar Blend (part Splenda, part brown sugar). We did not use all of the cinnamon-sugar topping. This had the right amount of blueberries for us. Made for The Wild Bunch of ZWT8 for its trip to Britain.
This made a delicious breakfast this morning! I made as is except didn't measure the toppings. I added probably a bit more brown sugar since my blueberries were a little tart. This was a hearty, healthy breakfast and was perfect since I've been trying to incorporate more oatmeal in my diet. Made for I recommend tag.