Pork With Orange-Glazed Onions

Submitted by lazyme

"A simple pork chop dish from Pillsbury Chicken, Beef, and Pork."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless pork loin chops
• 1 tablespoon oil
• 1⁄2 cup orange marmalade
• 2 tablespoons chili sauce
• 1 medium onion, sliced into rings

directions

1. Place 1 pork chop between 2 pieces or plastic wrap or waxed paper.
2. Working from center, gently pound pork with flat side of meat mallet until about 1/4-inch thick; remove wrap.
3. Repeat with remaining pork chops.
4. Heat oil in large skillet over medium-high heat until hot.
5. Add pork chops; cook 3 to 5 minutes or until brown, turning once.
6. Remove pork chops from skillet; discard drippings.
7. Reduce heat to low.
8. Add marmalade, chili sauce and onion to skillet.
9. Cook and stir 5 minutes or until onion is tender.
10. Add pork chops; cook 3 to 4 minutes or until tender and no longer pink.

Reviews

[Darkhunter]

lazyme, this might be simple, but the flavor is fantastic! Nothing but eye rolling while eating. Will have this again!