Pork With Orange-Glazed Onions

Total Time
20mins
Prep 20 mins
Cook 0 mins

A simple pork chop dish from Pillsbury Chicken, Beef, and Pork.

Ingredients Nutrition

Directions

  1. Place 1 pork chop between 2 pieces or plastic wrap or waxed paper.
  2. Working from center, gently pound pork with flat side of meat mallet until about 1/4-inch thick; remove wrap.
  3. Repeat with remaining pork chops.
  4. Heat oil in large skillet over medium-high heat until hot.
  5. Add pork chops; cook 3 to 5 minutes or until brown, turning once.
  6. Remove pork chops from skillet; discard drippings.
  7. Reduce heat to low.
  8. Add marmalade, chili sauce and onion to skillet.
  9. Cook and stir 5 minutes or until onion is tender.
  10. Add pork chops; cook 3 to 4 minutes or until tender and no longer pink.

Reviews

(1)
Most Helpful

lazyme, this might be simple, but the flavor is fantastic! Nothing but eye rolling while eating. Will have this again!

Darkhunter January 09, 2008

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