Pork with green peppers & pineapple

Submitted by Nanette62

"This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb pork (any lean cut)
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon sugar
• 1⁄2 cup pineapple juice (drained from pineapple chunks)
• 3 tablespoons vegetable oil
• 1 cup green pepper, 1/2 inch pieces
• 1⁄2 cup thinly sliced carrot
• 1 cup pineapple chunk

directions

1. Slice pork thinly (meat is easier to slice when partly frozen).
2. Combine soy sauce& 1 tbls.
3. cornstarch in a bowl.
4. Marinate pork in this mixture at least 15 minutes but an hour or more is better.
5. Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
6. Heat oil in large skillet or wok.
7. Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
8. Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
9. Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
10. Return meat& juice mixture to pan, stir just until heated through.

Reviews

[Jill from Pittsburgh]

Very easy & good. Next time I think I'll try it with chicken.

 

[Eman Fouda]

I made it with beef , it was easy , nice and yummy.

 

[Jen T]

Easy and tasty......I did make one change.....I used red pepper instead of the carrot, only because I didn't have any on hand. Still one I will be making often though. Thanks for posting.