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    You are in: Home / Recipes / Pork Tenderloin With Bacon-Mushroom Sauce Recipe
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    Pork Tenderloin With Bacon-Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    KJK #5's Note:

    A recipe pulled out of the local paper that I quickly "Frankensteined" to use what I had on hand.

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    Units: US | Metric


    1. 1
      Heat beef stock to a simmer in a medium saucepan over medium heat; add thyme, rosemary and mushroom stems. Simmer 30 minutes.
    2. 2
      Heat 1 Tbs of the oil in a large skillet over medium-high heat; add bacon & green onions. Cook stirring occasionally, until bacon is crisp; add sliced mushroom caps. Cook stirring often, 3 minutes. Add 1/4 cup of the wine; heat to a simmer. Simmer 10 minutes. Add beef stock/mushroom mixture and the cream (or half-and-half) to skillet; heat to a simmer. Simmer 15 minutes.
    3. 3
      Meanwhile, in a separate heavy skillet heat 1 Tbs of the oil over high heat until very hot, cook tenderloin slices, in batches, adding more oil if necessary until lightly browned, about 2 minutes per side. Season with salt & pepper to taste (remember bacon/prosciutto can be salty). Set aside, keep warm.
    4. 4
      Add remaining 1/4 cup of wine to the heavy skillet the tenderloin was cooked in; cook, stirring to scrape up browned bits, until wine reduces by half, 5 minutes. Add this to the simmering mushroom sauce. If mushroom sauce seems thin - thicken with 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water. Add parsley & pepper to taste. Serve pork with sauce.

    Ratings & Reviews:

    • on February 26, 2007


      This was a tasty pork recipe. I loved the mushroom sauce. I did omit the salt because of the bacon. Very good! Thanks KJK#5

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin With Bacon-Mushroom Sauce

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.4
    Calories from Fat 330
    Total Fat 36.6 g
    Saturated Fat 15.3 g
    Cholesterol 189.3 mg
    Sodium 304.4 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 44.0 g

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