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    You are in: Home / Recipes / Pork Tenderloin W/Cranberry Pomegranate Sauce Recipe
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    Pork Tenderloin W/Cranberry Pomegranate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chia's Note:

    i made this dish after seeing a recipe for roast duck with raspberry sauce, and it's actually quite good- let me know.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork tenderloin
    • salt and pepper, to taste

    basting sauce

    Sauce

    Directions:

    1. 1
      mix basting sauce ingredients together, set aside.
    2. 2
      preheat oven to 425f.
    3. 3
      add tenderlons and cook 7 minutes, baste with sauce, cook 10 minutes more.
    4. 4
      turn over and continue to cook, basting every few minutes 10-20 minutes until done.
    5. 5
      meanwhile make cranberry sauce.
    6. 6
      for Place 3 cups of the berries, the tomato, tomato paste, vinegar and herbs in a 1 quart saucepan. (Reserve 1/4 c remaining berries for garnish).
    7. 7
      Simmer over low heat until the juice of the berries is released. Pour the berry mixture into a sieve and press down with a rubber spatula to release the juices back into the saucepan.
    8. 8
      Return the sauce pan to the heat. Add the chicken stock and simmer over low heat.
    9. 9
      add pomegranate syrup and creme de cassis, stir to thicken. serve over sliced tenderloin.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin W/Cranberry Pomegranate Sauce

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 113
    25%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 150.1 mg
    50%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.5 g
    66%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    Chambord raspberry liquor

    fresh thyme

    pomegranate syrup

    creme de cassis

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