Pork Tenderloin Sandwich

"Mason city iowa"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • cut pork loin into 4 oz portions.
  • and hand pound both sides twice.
  • dredge in:

  • buttermilk.
  • crushed corn flakes.
  • deep fry until golden brown.
  • toast kaiser roll.
  • add:

  • mayonnaise.
  • pork tenderloin.
  • romaine.
  • pickles.
  • RED ONION.
  • tomato.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes