Pork Tenderloin Marinade/Basting Sauce
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 cup apricot preserves
- 1⁄2 cup Dijon mustard
- 1⁄4 cup brown sugar
- 1⁄4 cup honey
- 1⁄4 cup apple cider vinegar
- salt and pepper
directions
- Combine all ingredients in small saucepan over medium low heat.
- Reserve half of sauce to serve with pork at the table.
- If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
- If using as basting sauce, bake or grill pork and baste frequently with sauce.
Questions & Replies
Got a question?
Share it with the community!