Pork Tenderloin and Mushrooms

READY IN: 1hr 45mins
Recipe by Sageca

Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

Top Review by Bergy

Simple, tasty recipe. I used boneless Country ribs and they were wonderful. I prepared it in the AM and popped it in the oven 1 hour before dinner. Used 4 cloves garlic. Thanks Sage great recipe

Ingredients Nutrition


  1. Preheat oven 325F degrees.
  2. Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
  3. Remove and set aside.
  4. Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
  5. Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
  6. Cook for one hour.

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