Pork Stir Fry With Black Bean Sauce

Submitted by TNTDynomite

"This stir fry is simple to prepare and yummy to the taste buds. Very healthy dish to prepare."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• Meat and Marinade

• 59.14 ml light soy sauce
• 29.58 ml black bean sauce
• 680.38 g boneless pork loin, cut into 1 inch strips

• Vegetables

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 236.59 ml shredded sliced carrot
• 1 red onion, cut into strips
• 236.59 ml broccoli, broken into bite sized florets
• 1 garlic clove, minced

directions

1. Combine the soy sauce and black bean sauce in a bowl.
2. Add the pork strips and marinate overnight in the refrigerator.
3. Strain the marinade from the pork into a separate bowl.
4. Spray wok with non-stick cooking spray and heat over high heat until hot.
5. Add in the peppers, onion, carrots, broccoli and garlic.
6. Stir fry for 3 to 4 minutes.
7. Remove veges from the wok.
8. Place pork and marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
9. Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
10. Serve over steamed rice.