Pork Stew With Cumin(Portugal)

READY IN: 1hr
Bergy
Recipe by wicked cook 46

For the ZWT 5 Portugal Times are approximate and does not include marinading time

Top Review by Bergy

I cut the recipe back to about 12 oz of pork - no problem. When I was simmering the pork I added 1/4 cup white wine Loved the lemon served with it as well as having it in the marinade. Thanks for lovely dinner.

Ingredients Nutrition

Directions

  1. Marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
  2. Marinate for 6 hours.
  3. Remove pork from marinade and reserve liquid.
  4. Saute in oil, onion and pork until pork is browned.
  5. Add marinade and bring to a simmer.
  6. Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.

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