Pork Steak Meal

"Serve with salad and you have a meal."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
Ready In:
1hr 30mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Heat olive oil in large skillet.
  • Flour pork steaks and brown in hot oil.
  • Reduce burner to medium.
  • Add potatoes, carrots, and onions. I like to brown them a bit.
  • In the meantime, put into a small bowl, parmesan, soup, mushrooms, lemon juice, garlic, garlic salt, Worcestershire, thyme, pepper, water, and chicken bouillon cube; mix together and add to skillet.
  • Heat to boiling, reduce heat to low, cover, and simmer until potatoes are tender, 50 to 60 minutes. Check on about halfway through-stir, flip meat over.

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Reviews

  1. I did not add the potatoes or carrots instead I made stuffing and Roasted Cauliflower & 16 Roasted Cloves of Garlic(from this sight also) to go with it. I did not really care for the thyme in it. The gravy was a little thicker than I wanted so I added more water to thin it out. Next time I will leave out the thyme and add more water. Made for Newest Zaar Tag game.
     
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