Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Serve with salad and you have a meal.

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet.
  2. Flour pork steaks and brown in hot oil.
  3. Reduce burner to medium.
  4. Add potatoes, carrots, and onions. I like to brown them a bit.
  5. In the meantime, put into a small bowl, parmesan, soup, mushrooms, lemon juice, garlic, garlic salt, Worcestershire, thyme, pepper, water, and chicken bouillon cube; mix together and add to skillet.
  6. Heat to boiling, reduce heat to low, cover, and simmer until potatoes are tender, 50 to 60 minutes. Check on about halfway through-stir, flip meat over.
Most Helpful

I did not add the potatoes or carrots instead I made stuffing and Roasted Cauliflower & 16 Roasted Cloves of Garlic(from this sight also) to go with it. I did not really care for the thyme in it. The gravy was a little thicker than I wanted so I added more water to thin it out. Next time I will leave out the thyme and add more water. Made for Newest Zaar Tag game.

Catnip46 March 10, 2012