Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Pork, mushrooms and red wine.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet. Brown pork on both sides.
  2. Remove meat from skillet.
  3. Add onions and mushrooms to skillet. Cook until onion and mushrooms are tender but not browned.
  4. Add pork back to skillet.
  5. Pour wine over pork; cover tightly and simmer 1 hour or until pork steaks are tender.
  6. Garnish with parsley.

Reviews

(1)
Most Helpful

The pork steaks came out sooo tender! There was a lot of liquid left over though. I only made two very large steaks which might account for the excess liquid. I will definitely make this again and play with the amounts to see if I get a different result!

KC's Mom February 24, 2011

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