Pork Soong

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READY IN: 20mins
Recipe by mollypaul

Posted in response to a recipe request.

Ingredients Nutrition


  1. Separate cellophane noodles into four portions.
  2. Heat 1 quart oil to 375.
  3. Add noodles one portion at a time to hot oil.
  4. Remove to paper towels after noodles expand to drain; set aside.
  5. Heat 3 Tablespoons oil in wok.
  6. Add meat and stir fry until cooked (approximately 2-3 minutes) Add bamboo shoot and water chestnut; stir fry one minute.
  7. Add snow peas; stir fry one minute.
  8. Mix sauce ingredients together and add to wok, stirring until thickened.
  9. Serve over noodles.

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