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    You are in: Home / Recipes / Pork Satay With Peanut Lime Dipping Sauce Recipe
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    Pork Satay With Peanut Lime Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    J. Ko's Note:

    This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!

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    Serves: 4



    Units: US | Metric


    Peanut Lime Sauce


    1. 1
      Combine all marinade ingredients in food processor or blender and puree. Set aside.
    2. 2
      Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
    3. 3
      Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
    4. 4
      Grill pork for 2 minutes on each side or until cooked through.
    5. 5
      Peanut Lime Sauce:.
    6. 6
      Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.

    Ratings & Reviews:

    • on September 30, 2014


      I only used the dipping sauce from this recipe to go with spring rolls filled with a thai cucumber salad, brown rice noodles, chopped roasted peanuts, purple cabbage, and spinach. It went perfectly with my spring rolls! I ended up adding a little more peanut butter and chile sauce, also some oyster sauce, and the flavor was rich and tangy and even went nicely over leftover cold rice noodles. I love lime juice so I did not find it too strong, but for those who aren't too fond could easily find it too overpowering and I recommend starting with just a tablespoon or 2. This will be my go-to peanut sauce from here on out.

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    • on August 10, 2013


      I used chicken instead of pork....delish! My kids liked the meat without the dipping sauce. The chicken had such good flavor after grilling. My husband and I used the dipping sauce, which was fabulous! Lots of depth of flavor. Excellent Dish. I will definitely use again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2011


      I liked the marinade but the dipping sauce had a very strong lime flavour. I added more peanut butter, vinegar, brown sugar and some whole milk but it was still too strong for my taste. I think next time I will use my old recipe which only had 2 tbsp lime juice in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Pork Satay With Peanut Lime Dipping Sauce

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 3.2 g
    Cholesterol 55.2 mg
    Sodium 1658.7 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.7 g
    Sugars 10.0 g
    Protein 24.9 g

    The following items or measurements are not included:


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