Pork Satay With Peanut Lime Dipping Sauce

READY IN: 2hrs 5mins
Recipe by J. Ko

This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!

Top Review by NOLAinBlairsville

I used chicken instead of pork....delish! My kids liked the meat without the dipping sauce. The chicken had such good flavor after grilling. My husband and I used the dipping sauce, which was fabulous! Lots of depth of flavor. Excellent Dish. I will definitely use again!!

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients in food processor or blender and puree. Set aside.
  2. Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
  3. Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
  4. Grill pork for 2 minutes on each side or until cooked through.
  5. Peanut Lime Sauce:.
  6. Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.

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