Pork Satay

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to broil.
  • Whisk together peanut butter, water, vinegar, soy sauce, garlic, and red-pepper flakes in a mixing bowl. Place pork in a separate mixing bowl, add 3 tablespoons of the peanut butter sauce, and toss to combine.
  • Reserve remaining sauce.
  • Thread pork onto skewers and broil 4 minutes per side. Place remaining sauce in dipping cups and serve with pork.
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