Cheesy Baked Artichokes

A Tasty Vegetable Side Dish from South Beach Diet's "Daily Dish" (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts makes this recipe a breeze to prepare

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375°F Coat a 9" glass pie plate with cooking spray.
  • Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels. Place in the prepared pie plate and sprinkle with the lemon juice.
  • In a small bowl, combine the pecans, cheese, Italian seasoning, garlic, and oil. Sprinkle the mixture evenly over the artichokes.
  • Bake for 15 minutes, or until the topping is golden.
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RECIPE MADE WITH LOVE BY

@WendyMaq
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@WendyMaq
Contributor
"A Tasty Vegetable Side Dish from South Beach Diet's "Daily Dish" (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts makes this recipe a breeze to prepare"
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  1. ellenmarie27
    This was delicious! I used almonds because that's what I had handy. The crumb topping wasn't very "cheesy" in a stretchy mozzarella kind of way, but it was very flavorful! I plan to make this again for a party this weekend, with mushrooms mixed in to beef up the content. Yum!
    Reply
  2. WendyMaq
    A Tasty Vegetable Side Dish from South Beach Diet's "Daily Dish" (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts makes this recipe a breeze to prepare
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