Pork Satay With Peanut Lime Dipping Sauce

Name: Pork Satay With Peanut Lime Dipping Sauce
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 18 skewers, 4 serving(s)
Ingredients: 1 small onion, chopped; 1 inch gingerroot, chopped; 2 garlic cloves, chopped; 1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili; 1 lime, juice and zest of, grated; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 12 ounces pork tenderloin; 1/4 cup peanut butter (either chunky or smooth); 1/4 cup soy sauce; 1/4 cup lime juice; 1 tablespoon rice vinegar; 3 tablespoons coriander, chopped (cilantro); 1 tablespoon brown sugar; 1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

(11)

Recipe by J. Ko

This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!

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READY IN: 2hrs 5mins

SERVES: 4

YIELD: 18 skewers

UNITS: US

INGREDIENTS

Nutrition

Marinade
1

small onion, chopped
1

inch gingerroot, chopped
2

garlic cloves, chopped
1

teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
1

lime, juice and zest of, grated
2

tablespoons soy sauce
1

tablespoon brown sugar
1

tablespoon peanut oil or 1 tablespoon vegetable oil
12

ounces pork tenderloin
Peanut Lime Sauce
¹⁄₄

cup peanut butter (either chunky or smooth)
¹⁄₄

cup soy sauce
¹⁄₄

cup lime juice
1

tablespoon rice vinegar
3

tablespoons coriander, chopped (cilantro)
1

tablespoon brown sugar
¹⁄₂

teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

DIRECTIONS

Combine all marinade ingredients in food processor or blender and puree. Set aside.
Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
Grill pork for 2 minutes on each side or until cooked through.
Peanut Lime Sauce:
Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.

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