Pork Satay With Peanut Lime Dipping Sauce
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This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!
- Ready In:
- 2hrs 5mins
- Serves:
- Yields:
- Units:
11
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ingredients
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Marinade
- 1 small onion, chopped
- 1 inch gingerroot, chopped
- 2 garlic cloves, chopped
- 1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
- 1 lime, juice and zest of, grated
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon peanut oil or 1 tablespoon vegetable oil
- 12 ounces pork tenderloin
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Peanut Lime Sauce
- 1⁄4 cup peanut butter (either chunky or smooth)
- 1⁄4 cup soy sauce
- 1⁄4 cup lime juice
- 1 tablespoon rice vinegar
- 3 tablespoons coriander, chopped (cilantro)
- 1 tablespoon brown sugar
- 1⁄2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes
directions
- Combine all marinade ingredients in food processor or blender and puree. Set aside.
- Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
- Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
- Grill pork for 2 minutes on each side or until cooked through.
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Peanut Lime Sauce:
- Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.
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RECIPE MADE WITH LOVE BY
@J. Ko
Contributor
@J. Ko
Contributor
"This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!"
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I only used the dipping sauce from this recipe to go with spring rolls filled with a thai cucumber salad, brown rice noodles, chopped roasted peanuts, purple cabbage, and spinach. It went perfectly with my spring rolls! I ended up adding a little more peanut butter and chile sauce, also some oyster sauce, and the flavor was rich and tangy and even went nicely over leftover cold rice noodles. I love lime juice so I did not find it too strong, but for those who aren't too fond could easily find it too overpowering and I recommend starting with just a tablespoon or 2. This will be my go-to peanut sauce from here on out.Reply
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