Pork Satay With Peanut Lime Dipping Sauce

Recipe by J. Ko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4
YIELD: 18 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients in food processor or blender and puree. Set aside.
  • Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
  • Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
  • Grill pork for 2 minutes on each side or until cooked through.
  • Peanut Lime Sauce:
  • Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.
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