Pork Satay

Total Time
20 mins
8 mins

This recipe is from Mark Bittman. The cooking time does not include time to marinate.

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  1. Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
  2. Cut the slices into pieces, about 1 1/2 inches is diameter.
  3. Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
  4. Thread the pork onto skewers without crowding, reserving the marinade.
  5. Grill or broil until browned all over, a total of 5 to 8 minutes.
  6. While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.