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    You are in: Home / Recipes / Pork Satay Recipe
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    Pork Satay

    Pork Satay. Photo by breezermom

    1/5 Photos of Pork Satay

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    susie cooks's Note:

    This recipe is from Mark Bittman. The cooking time does not include time to marinate.

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
    2. 2
      Cut the slices into pieces, about 1 1/2 inches is diameter.
    3. 3
      Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
    4. 4
      Thread the pork onto skewers without crowding, reserving the marinade.
    5. 5
      Grill or broil until browned all over, a total of 5 to 8 minutes.
    6. 6
      While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.

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    Ratings & Reviews:

    • on November 23, 2010

      55

      Yum!! I added some hot sauce, and little more lemon juice (personal preference) I will come back to this often!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      Delicious! All diners loved this. Only advice I would offer is not to start boiling your marinade too early....you'll end up with nothing. ....because of the pork, I wanted to make sure it was cooked! Thanks for sharing a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      These are soooooooooooooooooooooo good, TRUE! I also used tahini too! Topped them with toasted sesame seeds as had on hand today!, WOW! What a healthy, nutritious, low carb recipe that MADE MY DAY! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pork Satay

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 29
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 29.9 mg
    9%
    Sodium 836.9 mg
    34%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    limes

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