Pork Satay

Total Time
20 mins
8 mins

This recipe is from Mark Bittman. The cooking time does not include time to marinate.

Skip to Next Recipe




  1. Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
  2. Cut the slices into pieces, about 1 1/2 inches is diameter.
  3. Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
  4. Thread the pork onto skewers without crowding, reserving the marinade.
  5. Grill or broil until browned all over, a total of 5 to 8 minutes.
  6. While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.
Most Helpful

5 5

Yum!! I added some hot sauce, and little more lemon juice (personal preference) I will come back to this often!!

5 5

Delicious! All diners loved this. Only advice I would offer is not to start boiling your marinade too early....you'll end up with nothing. ....because of the pork, I wanted to make sure it was cooked! Thanks for sharing a delicious recipe.

5 5

These are soooooooooooooooooooooo good, TRUE! I also used tahini too! Topped them with toasted sesame seeds as had on hand today!, WOW! What a healthy, nutritious, low carb recipe that MADE MY DAY! THANKS!