Thai Pork Chops and Sesame Noodles

Recipe by Marie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
  • Place in plastic bag and add pork.
  • Seal and turn to coat.
  • Chill for 1 hour, or up to overnight.
  • Cook noodles according to package directions.
  • Drain well and toss with onions, sesame oil, salt and pepper flakes.
  • Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
  • Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
  • Add vegetables back to pot and toss to coat.
  • Serve over noodles.
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