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    You are in: Home / Recipes / Pork Roast With Goat Cheese and Maple Sauce from Quebec Recipe
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    Pork Roast With Goat Cheese and Maple Sauce from Quebec

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boomette's Note:

    This is a recipe with Maple Syrup from Coup de Pouce

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    Units: US | Metric

    Pork roast with goat cheese

    • 5 ounces goat cheese
    • 3 tablespoons pecans or 3 tablespoons walnuts, chopped
    • 2 -3 lbs pork roast
    • 3/4 cup maple syrup
    • 1/4 cup water
    • salt and pepper

    Maple sauce


    1. 1
      Preparation of the roast : In a bowl, mix goat cheese and pecans. Add salt and pepper. Remove the string that is around the roast if needed, then do an incision on all the length in the center. With a spatula, spread the mixture of cheese in the cavity of the roast. Add salt and pepper if wanted. Tie up again the roast on all the length with a roast string.
    2. 2
      Put pork roast in an oven dish. In a bowl, mix maple syrup and water and sprinkle on the roast. Cook in a preheated oven of 350 F for about 1 hour or until pork is lightly pink inside and have an internal temperature of 158°F Sprinkle the roast with liquid every 15 minutes.
    3. 3
      Preparation of the sauce : In a casserole, melt 1 tablespoon of butter. Add shallots and cook about 3 minutes or until tender (don’t let it be golden). Add the veal stock, port wine and maple syrup. Bring to boil and let simmer for about 3 minutes. In a small casserole, melt the remaining butter. Incorporate the flour. Add the mixture of butter to the sauce and whip 2 to 3 minutes or until thick. When ready to serve, cut the roast in slices and sprinkle with maple sauce.

    Ratings & Reviews:

    • on April 09, 2012


      Nice change from the average pork roast - very interesting blend of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008



    Nutritional Facts for Pork Roast With Goat Cheese and Maple Sauce from Quebec

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.8
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 14.1 g
    Cholesterol 199.8 mg
    Sodium 375.1 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 1.0 g
    Sugars 43.6 g
    Protein 58.9 g

    The following items or measurements are not included:

    veal stock

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