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    You are in: Home / Recipes / Pork Roast Recipe
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    Pork Roast

    Pork Roast. Photo by Loves2Teach

    1/3 Photos of Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in self-sealing bag.
    2. 2
      In blender, pulse parsley, onion and garlic until minced.
    3. 3
      Add remaining ingredients; process to blend.
    4. 4
      Add mixture to bag; seal and toss to coat pork.
    5. 5
      Refrigerate overnight.
    6. 6
      Preheat oven to 500 degrees.
    7. 7
      Remove pork from bag; discard marinade.
    8. 8
      Place pork on wire rack inside roasting pan; bake 15 minutes.
    9. 9
      Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
    10. 10
      Let stand 10 minutes before slicing.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 06, 2011

      55

      We froze the roast in the marinade, put the whole thing in a crockpot (still frozen) went to work came home to a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      55

      I don't give many five-star ratings, but this recipe deserved it. It's delicious and simple to make.

      Note for the time-strapped: I only had time to let the roast marinate for an hour, so instead of discarding the marinade as instructed, I poured it into the baking dish and let the roast cook in it. The roast turned out great!

      (Dan Robinson)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      55

      Very good pork roast, very tender, It did take longer to cook than 1 hour. I baked it for 1 hour and 45 minutes and some of it was still very pink. Maybe I should have taken it out off the refrigerator earlier. I took it out about 1 hour before roasting,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

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    Nutritional Facts for Pork Roast

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 126
    53%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.4 g
    12%
    Cholesterol 72.5 mg
    24%
    Sodium 250.5 mg
    10%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 24.5 g
    49%

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