Pork & Prune Dumplings

Submitted by Tracy K

"The combination might sound a bit strange, but this is a delicious Asian-style dumpling using a classic combination... especially good when served with my soy-ginger dipping sauce! Source: Chef Sandy Patterson"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 36 dumplings (approx)

ingredients

• 1 lb ground pork
• 10 pitted prunes, diced
• 1 spring onion, minced
• 2 tablespoons sake
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon crushed red pepper flakes
• dumpling wrappers or wonton skins

directions

1. Combine all ingredients, mix thoroughly.
2. Use approximately 1 tablespoon filling per dumpling.
3. Place filling in middle of wrap and crimp to seal.
4. Steam on a rack or in a bamboo steamer for about 10 minutes or until cooked through, or pan-fry till done.

Reviews

[Cilantro in Canada]

Very easy recipe to make. Excellent tasting dumplings. Substituted dry sherry for the sake and added chopped garlic. I made them by steaming and by pan frying. They tasted good both ways. Thanks for the recipe