Svestkove Knedliky Prune Dumplings

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READY IN: 42mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, sugar, flour, baking powder, and salt.
  • Add milk 1/2 at first up to 3/4 cup you need stiff dough.
  • Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
  • Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
  • Bring the corners to the top and seal all edges.
  • Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
  • Remove to a platter.
  • Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
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