Prune Dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • biscuits
  • sift dry ingredients together
  • add beaten egg milk.
  • add butter to batter.
  • form into balls.
  • about size of large egg.
  • you can use these for plain dumplings now by not filling them.
  • was italian prunes and partially cut them remove the pit.
  • mix together cinnamon and sugar fill and close.
  • put each plum in the center of each pattyand wrap dough around plum and seal.
  • drop dumplings into rapidly boiling water.
  • boil 15 minutes
  • drain when dumplings dried slightly add butter and cinnamon over them.
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