Pork or Venison Pickle - Punjab, India

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Total Time
49hrs
Prep
25 hrs
Cook
24 hrs

Alice Sircar's delicious recipe.

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Ingredients

Nutrition

Directions

  1. Cut pork into cubes and marinate in turmeric, chilli, salt and vinager.
  2. overnight.
  3. Fry onions in oil till brown, fry ginger and garlic add coriander.
  4. Add meat and marinade and cook on low heat till tender and only oil remains.
  5. Bottle when cool. Keep in fridge and eat within 60 days. Let mature for a.
  6. week after cooking before eating.