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Make and share this Pork or Venison Pickle - Punjab, India recipe from Food.com.
- Cut pork into cubes and marinate in turmeric, chilli, salt and vinager.
- Fry onions in oil till brown, fry ginger and garlic add coriander.
- Add meat and marinade and cook on low heat till tender and only oil remains.
- Bottle when cool. Keep in fridge and eat within 60 days. Let mature for a.
- week after cooking before eating.